Author: afrifood

Have you downloaded our latest update yet? It has a new and updated courier section that allows you to fill in all the  details of your order before completing it. Giving our customer service and riders precise details needed to complete the order.  Placing your courier order is now just as easy and efficient! Get your update today and start enjoying easy & efficient courier service now!

 

Since our launch in June 2017, we have completed over 21,000 deliveries, a number that we wouldn’t have had if it weren’t for both our customers and our partner restaurants. Every food/drink order, every special request, every courier order, we appreciate it.

Our application and website have evolved through the months, every update aimed at making your experience better than your last one. Our list of partner restaurants is ever growing with the aim of giving you more options so as to serve you better.

As we draw closer to our one year anniversary we are taking time to appreciate the support that you continue to give us, we couldn’t have done it without you! Thank you for being part of the journey and we look forward to more growth together.

While we can all agree that wine is one of the best gifts to mankind, there’s some wine pairings that will have you appreciating your wine even more. Here are four great wine pairs to try out.

1. Salmon and Pinot Noir; While fish typically pairs better with white wine salmon’s flavor will stand up to the bold but not too tannic flavor of Pinot Noir.  Pinot Noir also pairs well with fatty fish like tuna, especially when served rare or raw.
2. Lamb and Bordeaux; Because of the gamey flavor, lamb shines with a wine that has a rich, bold personality to stand up to it. Bordeaux is bold and fruity, and the fatty richness of the meat helps absorb some of the wine’s tannins.
3. Melbec with spicy BBQ sauces; Melbec is bold enough to drink with food brushed with heavily spiced barbecue sauces like buffalo wings.
4. Moscato d’Asati and fruits; moderately sparkling wines help emphasize the fruit in the dessert rather than the sugar. Try it with honeyed fig crostatas.

What are your favorite wine pairings?